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Peperoncino 🍝 — a close-up look at how a renowned chef puts this simple dish together, with more depth than you'd expect.

  • Few ingredients
  • Everyday ingredients
  • For the restaurant menu

    Worth watching with an eye on how the sauce comes together 🍽️ If you can catch the timing for the garlic and chili, there's likely something here you can fold into your own pasta lineup.

  • With everyday ingredients 😋

    Pasta, garlic, chili, olive oil, salt — the kind of lineup where you think "yeah, I've got all that" before you even finish reading 🧄 A video worth bookmarking for the nights when the fridge looks bare.

  • On training days 💪

    On days when you want a proper carb-forward meal after training, pasta makes a solid base 💪 This video might have you wanting to give the technique a try yourself.

Cacio e Pepe by Chef Ochiai

Original title: 【落合シェフに作ってもらうペペロンチーノ】

JapanPosted: Nov 8, 2026Stats updated

Views1.4MLikes21KComments106

About this recipe

Cacio e Pepe by Chef Ochiai is a Western / Italian / French recipe video trending on social media in Japan. In the November 2026 monthly ranking it placed #17 overall and #3 in Western / Italian / French (in progress).

See the November 2026 monthly ranking

Shows only measured growth and past history (no predicted figures).

24 hours
+8%
7 days
+611%
30 days
+611%

View count history

View count (last 14 days): 197K → 1.4M

Editor's note

An opportunity to learn technique and approach from a renowned chef. Offers insight into how Cacio e Pepe fundamentals can be applied to other dishes.

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