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Peperoncino 🍝 — a close-up look at how a renowned chef puts this simple dish together, with more depth than you'd expect.
- Few ingredients
- Everyday ingredients
For the restaurant menu
Worth watching with an eye on how the sauce comes together 🍽️ If you can catch the timing for the garlic and chili, there's likely something here you can fold into your own pasta lineup.
With everyday ingredients 😋
Pasta, garlic, chili, olive oil, salt — the kind of lineup where you think "yeah, I've got all that" before you even finish reading 🧄 A video worth bookmarking for the nights when the fridge looks bare.
On training days 💪
On days when you want a proper carb-forward meal after training, pasta makes a solid base 💪 This video might have you wanting to give the technique a try yourself.
Cacio e Pepe by Chef Ochiai
Original title: 【落合シェフに作ってもらうペペロンチーノ】
JapanPosted: Nov 8, 2026Stats updated
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About this recipe
Cacio e Pepe by Chef Ochiai is a Western / Italian / French recipe video trending on social media in Japan. In the November 2026 monthly ranking it placed #17 overall and #3 in Western / Italian / French (in progress).
See the November 2026 monthly rankingWhy it's trending
Shows only measured growth and past history (no predicted figures).
- 24 hours
- +8%
- 7 days
- +611%
- 30 days
- +611%
View count history
Editor's note
An opportunity to learn technique and approach from a renowned chef. Offers insight into how Cacio e Pepe fundamentals can be applied to other dishes.
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