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Why a Chinese Restaurant Chef Uses a Bottle Mouth to Press Potato Dough Into Mushroom Shapes

Original title: 중식당 셰프가 감자 반죽을 병 입구로 눌러 버섯 모양을 만드는 이유

푸드픽 (Food Pick)See comments on the original post (13)

KoreaPosted: Nov 7, 2026Stats updated

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Editor's note

A unique plating technique using a bottle mouth to shape potato dough. Creative presentation methods in Chinese cuisine are gaining attention in Korea.

Key ingredients

Post caption

Translated by AI

#cooking #recipe #home cooking #easy recipe #food

Show original

#요리 #레시피 #집밥 #간단요리 #먹방

Tags

#Chinese#Show-stopping#Plating

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