Sizzle Steak Philly Cheesesteak Sub Sandwich #shorts #phillycheesesteak

Today we're making a delicious sizzle steak Philly cheesesteak sub sandwich with peppers, onions, mushrooms and cheese. This sizzle steak Philly cheesesteak sub recipe is a delicious lunch that tastes amazing, and sizzle steaks are budget-friendly too. Enjoy, and thanks for watching. 👉See Related Videos: Titled 👍Instant Pot: 3 Delicious Sous Vide Pork Loin and Butt Roast Dinner Recipes: 👍How to Sous Vide a Pork Shoulder Butt Roast, Great for Holidays: 👍How to Sous Vide a Thick Chuck Roast and Turn it into a Delicious Tender Juicy Chuck Steak: 👍Cooking a Chuck Roast Like a Steak Reverse Seared Tastes Better Than Ribeye: 👍Turn a Chuck Roast into two Tender Juicy Steaks Dry Brine and Reverse Seared: 👍Turn a Rump Roast into two Tender Juicy Steaks: 👍How to Make a London Broil Steak More Tender and Juicy: 👍How to Make a Thick Chuck Steak More Tender and Juicy: ⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️ • 2 1/8 inch thick Sizzle Steaks • 1/2 Cup of Chopped Onions • 1 Cup of Chopped Red, Green Bell Peppers • 1/2 Cup of Mushrooms • 2 Slices of American Cheese • Salt, Pepper, Garlic Powder, Onion Powder to Taste • Oil for the Pan or BaconUp Bacon Grease 👉Cooking Instructions: • Sizzle Steak Philly Cheesesteak Sub Sandwich: In an oiled cast iron skillet over medium to medium-high heat, sauté the onions, peppers, and mushrooms. When done to your liking, move them to one side of the pan, then chop, sear, and cook the sizzle steaks quickly, then mix back in the peppers, onions, and mushrooms, season to taste, then reduce heat to medium-low and add 2 slices of American cheese and mix the cheese in and finish cooking. When done, put everything on a lightly toasted sub-roll and serve. Thanks for watching! If you enjoyed this video, we have more... Visit our YouTube Channel at - 👍Max Handy Gadgets