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Umami-Packed Shiokombu Cabbage Pickle

Original title: ๊ฐ์น ๋ง› ํญ๋ฐœ ๊’ฐ์‹œ์˜ค์ฝ˜๋ถ€ ์–‘๋ฐฐ์ถ” ๋ฌด์นจ๊’ฑ #shorts #์ง‘๋ฐฅ #์š”๋ฆฌ #์–‘๋ฐฐ์ถ” #์‹œ์˜ค์ฝ˜๋ถ€

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๐Ÿ‡ฐ๐Ÿ‡ท KoreaPosted: Oct 3, 2026

โ–ถ 14.8Kโ™ฅ 57๐Ÿ’ฌ 8

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24 hours
+5%
7 days
+23%
30 days
+72%

View count history

View count (last 46 days): 8.6K โ†’ 14.8K

Editor's note

Shiokombu (salted kelp) seasoning is trending in Korea for its instant umami punch in this simple 20-minute cabbage pickle. The versatility as both a bento side and bar snack, combined with minimal prep time, explains its viral popularity. Highly applicable for restaurant quick-prep sides.

Key ingredients

Original caption

๋’ค๋Šฆ๊ฒŒ ์‹œ์˜ค์ฝ˜๋ถ€ ๋ง›์— ์ค‘๋…๋ผ์„œ ๋ฒŒ์จ 3๋ฒˆ์ด๋‚˜ ๋งŒ๋“ค์–ด ๋จน์€ ๊’ฐ์‹œ์˜ค์ฝ˜๋ถ€ ์–‘๋ฐฐ์ถ” ๋ฌด์นจ๊’ฑ ๐Ÿคค ๋งŒ๋“ค๊ธฐ๋„ ๊ฐ„๋‹จํ•œ๋ฐ ํ•œ ๋ฒˆ ๋งŒ๋“ค์–ด๋‘๋ฉด ๋ฐ˜์ฐฌ์œผ๋กœ๋„, ์•ˆ์ฃผ๋กœ๋„ ์ž˜ ์–ด์šธ๋ ค์„œ ์ž๊พธ ์†์ด ๊ฐ€๋”๋ผ๊ตฌ์—ฌ ๊ฐ์น ๋ง› ํญ๋ฐœํ•˜๋Š” ์‹œ์˜ค์ฝ˜๋ถ€ ์–‘๋ฐฐ์ถ” ๋ฌด์นจ, ํ•œ ๋ฒˆ ๋„์ „ํ•ด๋ณด์„ธ์š”! ๊’ฐ ์‹œ์˜ค์ฝ˜๋ถ€ ์–‘๋ฐฐ์ถ” ๋ฌด์นจ ๋ ˆ์‹œํ”ผ ๊’ฑ 1. ์–‘๋ฐฐ์ถ”๋ฅผ ๋จน๊ธฐ ์ข‹์€ ํฌ๊ธฐ๋กœ ์ž˜๋ผ ์ค€๋น„ํ•ฉ๋‹ˆ๋‹ค. 2. ์–‘๋ฐฐ์ถ”์— ์‹œ์˜ค์ฝ˜๋ถ€, ๋‹ค์ง„ ๋งˆ๋Š˜, ์ฐธ๊ธฐ๋ฆ„, ๊นจ๋ฅผ ๋„ฃ๊ณ  ์ž˜ ์„ž์–ด์ค๋‹ˆ๋‹ค. 3. 20๋ถ„ ์ •๋„ ์žฌ์›Œ๋‘๋ฉด ์™„์„ฑ (^โ–ฝ^)/ สธแต‰แ”†แตŽ #๋„์‹œ๋ฝ #๋„์‹œ๋ฝ๋ฉ”๋‰ด์ถ”์ฒœ #์ง์žฅ์ธ๋„์‹œ๋ฝ #์ž์ทจ์š”๋ฆฌ #์ง‘๋ฐฅ #์š”๋ฆฌ #๋ ˆ์‹œํ”ผ #๊ฐ„๋‹จ์š”๋ฆฌ #์–‘๋ฐฐ์ถ” #๋ฐ˜์ฐฌ์ถ”์ฒœ #์‹œ์˜ค์ฝ˜๋ถ€ #์–‘๋ฐฐ์ถ”์ƒ๋Ÿฌ๋“œ #cooking #lunchbox #bento

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