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Editor's note
A modern take on the traditional Indian sweet modak, featuring almonds and coconut for a richer, aromatic twist. Trending around Ganesh Chaturthi, this recipe demonstrates how classic festive sweets can be reimagined—useful inspiration for chefs developing seasonal specials or refined plating presentations.
Celebrate Ganesh Chaturthi with these delicious Almond Coconut Modaks! 🙏🏻🥥🌰
A unique twist on the festive modak, made with almonds, fresh coconut, sugar, milk, saffron and cardamom. Soft, rich and beautifully aromatic, these homemade modaks are perfect for your Ganesh Chaturthi celebrations.
The coconut and almonds are boiled, cleaned and coarsely ground before being cooked with ghee, sugar, milk, saffron and cardamom. Shaped in a modak mould, they’re ready to offer and enjoy! ✨
Save this recipe and make something special for Ganesh Chaturthi this year. ❤️
Ganpati Bappa Morya! 🙏🏻✨
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