Melt-in-mouth Cream Puffs Easy Recipe
Munazzah ArifView on platform ↗
Other regionsPosted: Oct 10, 2026
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Editor's note
A straightforward home-cooking tutorial for classic choux pastry cream puffs from Pakistan. Demonstrates fundamental technique that can be applied to various pastry variations and shop applications.
Key ingredients
Original caption
The yummiest, melt-in-mouth cream puffs 🤍 Ingredients: Water: 200 ml Butter: 100 g Sugar: 1: 1/2 tsp Flour: 100 g Eggs: 4 Baking powder: 1/4 tsp Cream: 2cups / 240 g #dessert #creampuffs #chouxpastry #pakistan #pakistanidrama







