Restaurant-Quality Pork Feet (Jokbal) at Home Under Budget

Translated by AI

📝Ingredients (1 cup = 120ml, 1T = 20ml) Beef shank or pork leg meat 1kg, onion 1, Ssanghwatang 2 bottles Water 500ml, brown sugar 2T, jjajang powder 1T Oyster sauce 1T, whole peppercorns 10, whole garlic cloves 10 Soju 1 splash, soy sauce 1 cup 👩🏻‍🍳Recipe (1) First, slice 1 onion into rings and lay them on the bottom of a pot, then place 1kg of meat on top (2) Oyster sauce 1T, whole peppercorns 10, whole garlic cloves 10 Soju 1 splash, soy sauce 1 cup, and the secret for amazing feet! Ssanghwatang 2 bottles Throw it all in and add 500ml of water (3) Today's 2 yummy tips! First, brown sugar (2T) This brings out a subtle sweetness and beautiful color (4) Second, jjajang powder! (1T) It creates a savory umami flavor that coats everything and gives the meat a delicious color~. Add 1T oyster sauce, then bring the heat up, and once it starts boiling (5) Lower to medium or low heat, leave the lid open, and simmer for 1 hour. Make sure to flip it over once or twice in the middle, then turn off the heat and let it steam for 10 minutes and you're done! 👩🏻‍🍳Save this recipe and definitely give it a try!💛