Shredded cabbage and imitation crab gratin 🥬 — using heaps of veggies in a gratin is a pretty clever idea!

• Plenty of vegetables
• Everyday ingredients

• For the restaurant menu

  A gratin with imitation crab as the accent. Curious how the shredded cabbage is prepped — could translate well into a small individual gratin dish for a bistro lunch plate.

• With everyday ingredients 😋

  Imitation crab and cabbage turning into a gratin? Both are everyday supermarket staples you probably already have — a good one to remember when you want to clear out the fridge 😋

• On training days 💪

  Imitation crab brings protein to the table, making this a decent option for a post-training dinner 💪 The fact that it's baked into a gratin gives it a satisfying look on screen.

• When you want something light 🥗

  A gratin where cabbage takes center stage is a refreshing idea 🥗 The fact that it's a Western-style dish built around vegetables makes it an interesting one for a night when you want to go veggie-forward.

• On busy days ⏱️

  If shredded cabbage and imitation crab are all it takes, the workflow probably goes: prep, layer, and into the oven ⏱️ Could be a good one for nights when you just don't have the energy to fuss in the kitchen.