For the restaurant menu

That apricot jam glaze at the finish — the sheen it gives could easily elevate a plated dessert on a tasting menu 🍽️ The way the pastry edges are folded is shown clearly enough to share with kitchen staff as a reference.

On busy days ⏱️

A good one to remember when you're craving dessert on a weeknight but don't have the energy for anything fussy ⏱️ The 5-minute process is laid out simply, so it looks easy to follow even after a long day.