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Editor's note
Leftover burger buns transformed into spicy-cheesy stuffed snacks with an Indian fusion twist. Appeals to both visual appeal and quick preparation, positioning itself as both a trendy appetizer for gatherings and an efficient way to repurpose bread—tapping into the popular 'zero waste' and leftover-utilization trend.
Lets Make *Ekdum Spicy & Cheesy Buns with Leftover Burger Buns*🔥🔥 #Shorts #Buns #Cheese #Burger
Spicy & Cheesy Stuffed Buns 🌶️🧀
For Filling: Heat 2 tbsp oil and sauté 8–10 chopped garlic + 2 sliced onions until nicely caramelised and brown. Transfer to a bowl. Add chopped capsicum, paneer, tomato and sweet corn. Mix in 3–4 tbsp mayonnaise, Sriracha sauce and Schezwan chutney. Add 1 tbsp chilli flakes, 1 tbsp pizza seasoning, 1 tbsp peri peri, 1 tsp white pepper, 1 tsp garlic powder and salt. Mix well.
For Assembling: Take burger buns and make a cavity in the centre. Add a cheese slice, prepared stuffing and lots of mozzarella. Brush with butter and sprinkle chilli flakes and pizza seasoning.
Bake at 180°C for 8–10 minutes, or until golden brown and the cheese is perfectly melted.
Serve hot and enjoy these spicy, cheesy and super delicious stuffed buns! 😋
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