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Editor's note
A traditional South Indian steamed sweet that can be prepped and assembled quickly. The coconut-jaggery filling and straightforward steaming technique are attracting attention as an approachable, reproducible option for both home cooks and professional kitchens looking for seasonal dim-sum style offerings.
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Ingredients:
Rice flour
Plantain
Coconut
Jaggery
Coconut oil
Cardamom pods
Salt Water
Method:
-Steam the plantain. Make a dough out of the rice flour, steamed plantain, boiled water and enough salt.
-for the filling: when the jaggery syrup comes to a boil add the grated coconut and crushed cardamom.
-shape the dough balls as shown in the video and steam for about 15 minutes.
