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Silky Steamed Tofu and Egg (Dubu-Gyeran-Jjim)

Original title: ๋‘๋ถ€๊ณ„๋ž€์ฐœ, ์ด๋ ‡๊ฒŒ ๋ถ€๋“œ๋Ÿฌ์›Œ์š”

๐Ÿ‡ฐ๐Ÿ‡ท KoreaPosted: Jul 27, 2026

โ–ถ 2.8Mโ™ฅ 72.5K๐Ÿ’ฌ 367

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View count (last 99 days): 1.5M โ†’ 2.8M

Editor's note

Korean home-style tofu and egg steamer focusing on achieving the perfect silky texture. The heating technique appears to be a key visual and practical point. Trending in Korean-speaking regions as a quick, high-protein meal option.

Key ingredients

Original caption

๋‘๋ถ€๊ณ„๋ž€์ฐœ, ์ด๋ ‡๊ฒŒ ๋ถ€๋“œ๋Ÿฌ์›Œ์š” #๋‘๋ถ€๊ณ„๋ž€์ฐœ #๋‘๋ถ€์š”๋ฆฌ #๊ณ„๋ž€์ฐœ๋ ˆ์‹œํ”ผ #์ง‘๋ฐฅ๋ ˆ์‹œํ”ผ #๊ฐ„๋‹จ์š”๋ฆฌ #์ฐœ์š”๋ฆฌ #๋‹จ๋ฐฑ์งˆ์‹๋‹จ #ํ™ˆ์ฟก

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