Eggplant Stir-fry with Perfect Umami Depth

Original title: 감칠맛 제대로! 제일 맛있는 [가지볶음]

고향누나 자연식단View on platform ↗

🇰🇷 KoreaPosted: Aug 4, 2026

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Editor's note

A Korean home-cooking recipe channel featuring eggplant stir-fry centered on "감칠맛" (deep umami), demonstrating foundational seasoning technique. The practical mise-en-place approach and make-ahead side-dish appeal could inspire new seasonal small-plate concepts for Japanese restaurants.

Key ingredients

Original caption

※ 자세한 내용은 관련 동영상을 눌러주세요 (전체영상 참고) [ 레시피 ] 가지 370g 꽈리고추 80g 대파 절반 식용유 ~ 양념 ~ 진간장 4수저 맛술 2수저 까나리액젓 1수저 다진마늘 1수저 원당 1수저 참기름 1수저 통깨 #가지볶음 #가지나물 #가지요리 #반찬 #집밥 #레시피 #초간단레시피 #여름반찬 #밑반찬 #가지반찬 #볶음요리