Stir-fried Mixed Vegetables (Chao He Cai) - Classic Homestyle Rice Topping
Original title: 这是我家经常吃的一道下饭菜,人称炒合菜,做法简单,好吃下饭。#炒合菜 #炒合菜的家常做法 #家常菜#美食教程
shanshanjiaozuocaiView on platform ↗
Greater ChinaPosted: Aug 16, 2026
▶ 25K♥ 480💬 1
📊 Why it's trending
Shows only measured growth and past history (no predicted figures).
- 24 hours
- 0%
- 7 days
- 0%
- 30 days
- +248%
View count history
Editor's note
Chao He Cai is a staple "rice topper" in Chinese cuisine that keeps viewers coming back. The simplicity of ingredients and basic stir-fry technique offer ideas for daily prep and ingredient variations. The homestyle, approachable appeal resonates strongly on social media.







