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Stir-fried Mixed Vegetables (Chao He Cai) - Classic Homestyle Rice Topping

Original title: 这是我家经常吃的一道下饭菜,人称炒合菜,做法简单,好吃下饭。#炒合菜 #炒合菜的家常做法 #家常菜#美食教程

shanshanjiaozuocaiView on platform ↗

Greater ChinaPosted: Aug 16, 2026

25K480💬 1

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View count (last 56 days): 7.2K → 25K

Editor's note

Chao He Cai is a staple "rice topper" in Chinese cuisine that keeps viewers coming back. The simplicity of ingredients and basic stir-fry technique offer ideas for daily prep and ingredient variations. The homestyle, approachable appeal resonates strongly on social media.

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