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Editor's note
This straightforward method using reserved pasta water to adjust sauce consistency resonates on social media for achieving restaurant-quality results at home. While home-focused, the emulsification technique offers value for professional kitchen practice and understanding sauce development fundamentals.
EASY CREAMY ALFREDO
RESERVE SOME OF UR PASTA WATER
melt 1 stick of butter
Once melted add a bunch of fresh chopped garlic (adjust to ur liking )
Cook the garlic for a minute make sure u donโt burn it
Add 1 c of heavy cream
Add 2 pinch of garlic salt (or regular salt)
Pinch of black pepper
The tiniest pinch of nutmeg (it really makes a big difference in the sauce I suggest u add it but optional)
Simmer it for 1-2 min
Add about cup of grated Parmesan cheese but we r going to add little by little mix melt it and so on
Cook for 2-3 min to thicken it up
Add ur pasta
Mix
This is where you have to use ur own judgement to loosen it up add some of the reserved starchy pasta water little by little until you get the consistency u like
Garnish w fresh parsley or basil
I hope u like it ๐ฅนโค๏ธ
