Soy Sauce Egg Fried Rice
Original title: 醬油蛋炒飯,簡單美味更升級,家常做法這樣炒出鹹香撲鼻 蓬鬆乾爽超好吃 / 莊師傅的廚房
Greater ChinaPosted: Jul 14, 2026
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Editor's note
A classic Taiwanese home-style fried rice showcasing proper technique for achieving the signature fluffy, aromatic texture through soy sauce flavoring and heat control—applicable to restaurant daily specials or quick-service menu development.
Key ingredients
Original caption
這次要來分享的是米飯做法,這是一道美味的家常主食,菜名叫做醬油蛋炒飯,要怎麼炒才會醬香四溢 口感濕潤現在告訴你,食譜比例說明請看資訊說明欄,喜歡我的料理影片,歡迎大家幫我按『讚』『訂閱』『分享』出去!影片烹煮過程裡有不明瞭的地方,請在影片下方留言我會儘快回覆。 醬油蛋炒飯2-3人份 食材: 雞蛋2顆 白飯400g 青蔥2支 食用油2大匙 調味: 白胡椒1/2小匙 鹽1/2小匙 糖1/4小匙 醬油1大匙 水2小匙 莊師傅的廚房YouTube:https://www.youtube.com/c/莊師傅的廚房 莊師傅的廚房Facebook:https://www.facebook.com/ZhuangDefu/ 莊師傅的廚房instagram:https://www.instagram.com/shifuzhuang/







