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Editor's note
A creamy potato and egg pie topped with mushrooms and chicken—a tried-and-true Eastern European comfort dish. The layered assembly and custard topping make it versatile for professional mise en place, catering platters, or batch cooking operations.
🥔 Potato Pie with Chicken, Mushrooms and Cheese 🧀
Ingredients:
* 6–7 medium potatoes
* 400 g chicken breast
* 250 g mushrooms
* 1 onion
* 100 g cheese
* Salt and pepper to taste
* Olive oil
* Sunflower oil
* Spices to taste
For the egg mixture:
* 3 eggs
* 150 g sour cream or Greek yogurt
* Salt and spices to taste
Instructions:
1. Peel the potatoes and boil until tender. Place them in a baking dish and mash with the bottom of a glass to form a base with raised edges.
2. Drizzle with olive oil, season with salt and spices, and bake in a preheated oven at 180°C (350°F) for 15–20 minutes, until golden.
3. Cut the chicken breast into small pieces and fry in sunflower oil. Season with salt and pepper, then spread over the potato base.
4. Sprinkle the grated cheese on top.
5. Chop the onion and mushrooms. Fry them together in sunflower oil, season with salt and pepper, then spread over the cheese.
6. Mix the eggs with sour cream or Greek yogurt. Add salt and spices, then stir well.
7. Pour the egg mixture over the pie and bake at 180°C (350°F) for 35–40 minutes.
✨ Enjoy your meal!
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