9 Dump-and-Bake Dinners With Only 3 Ingredients for Two Seniors (Mix, Pour, Done)

Easy dinners for seniors living alone: 9 dump-and-bake recipes with only 3 ingredients each, made for two. No standing at the stove, no scrubbing pans, no thawing meat ahead of time. Mix, pour, done. Just one small baking dish, one sheet of foil, and an oven that does the work while you rest your feet. ⏱ CHAPTERS 01:30 #1 Salsa Cheddar Chicken Bake 04:23 #2 Lazy Cheese Ravioli Lasagna 07:06 #3 French Onion Cream Chicken 09:26 #4 Spinach Artichoke Chicken 11:30 #5 Country Kielbasa and Hash Brown Casserole 13:51 #6 Alfredo Shrimp and Egg Noodle Bake 16:00 #7 Savory Pork Chop and Stuffing Bake 18:25 #8 Cheesy Chicken and Broccoli Bake 20:46 #9 Swedish Meatball and Egg Noodle Casserole 🍽 THE RECIPES AND THEIR 3 INGREDIENTS (each sized for two) #1 Salsa Cheddar Chicken Bake Boneless chicken thighs (10 oz), mild salsa (1 cup, low-sodium if you can), shredded mild cheddar cheese (1/2 cup) #2 Lazy Cheese Ravioli Lasagna Frozen cheese ravioli (10 oz, straight from the freezer), low-sodium marinara sauce (1 1/2 cups), shredded whole-milk mozzarella (3/4 cup) #3 French Onion Cream Chicken Thin-cut boneless chicken breasts (10 oz), low-sodium dry French onion soup mix (1 packet), heavy whipping cream (1/2 cup, thinned with 1/2 cup warm water) #4 Spinach Artichoke Chicken Chicken breast tenderloins (10 oz), prepared refrigerated spinach artichoke dip (3/4 cup), shredded Italian mozzarella blend (1/2 cup) #5 Country Kielbasa and Hash Brown Casserole Pre-sliced smoked turkey kielbasa (8 oz), low-sodium cream of chicken soup (one 10.5 oz can), frozen shredded hash brown potatoes, thawed (2 1/2 cups) #6 Alfredo Shrimp and Egg Noodle Bake Raw peeled medium shrimp, thawed (8 oz), quick-cook wide egg noodles, uncooked (3 cups), low-sodium Alfredo sauce (one 15 oz jar, stirred with 1/2 cup warm water) #7 Savory Pork Chop and Stuffing Bake Boneless pork chops, 1/2 inch thick (2 chops, about 8 oz), low-sodium cream of mushroom soup (one 10.5 oz can, stirred with 1/3 cup water), dry herb stuffing mix (1 1/2 cups) #8 Cheesy Chicken and Broccoli Bake Shredded rotisserie chicken (8 oz), condensed cheddar cheese soup (one 10.5 oz can, whisked with 1/3 cup whole milk), frozen small-cut broccoli florets, thawed (2 cups) #9 Swedish Meatball and Egg Noodle Casserole Fully cooked frozen turkey or beef meatballs, thawed (8 oz), wide egg noodles, uncooked (2 cups), prepared brown beef gravy (one 12 oz jar, stirred with 1/2 cup water) #seniorcooking #DinnersForSeniors #cookingforone #easyrecipes #3ingredientrecipes