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Egg rice Kerala-style 🍳 Tempered masala paste brings it all together — this one could be perfect for a lunchbox!

  • Protein-rich ingredients
  • Quick to make
  • Good for bento
  • Everyday ingredients
  • For the restaurant menu

    Crushing the masala in a mortar before tempering is a technique worth noting — it's the kind of prep that translates well into a bento production line 🍽️ Get the timing of the curry leaves and mustard seeds right, and there's real potential to adapt this for a commercial menu.

  • With everyday ingredients 😋

    It's basically eggs, rice, and spices — that's it 😋 Could be a great option when you want to use up leftover eggs or have cooked rice sitting in the fridge.

പത്ത് മിനിറ്റിൽ അടിപൊളി Egg rice🔥🍳#eggrice #lunchbox

Other regionsPosted: Nov 5, 2026Stats updated

Views1.5MComments93

About this recipe

പത്ത് മിനിറ്റിൽ അടിപൊളി Egg rice🔥🍳#eggrice #lunchbox is an Ethnic / Asian recipe video trending on social media overseas. In the November 2026 monthly ranking it placed #37 overall and #10 in Ethnic / Asian (in progress).

See the November 2026 monthly ranking

Growing+23%/24h

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7 days
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30 days
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View count (last 17 days): 697K → 1.5M

Editor's note

A Kerala-style egg rice leveraging tempering technique and masala paste to bind eggs and rice into a cohesive dish. Beyond simple egg fried rice, the spice combination offers scalability for lunch box products and quick service menus in professional kitchens.

Key ingredients

Post caption

Easy Egg Rice 🍳✨️ A quick, easy and delicious Egg Rice recipe that is perfect for kids' lunch boxes! It's simple to prepare, full of flavour, and made with just a few basic ingredients. Ingredients * Garlic * Red chilli powder – 1 tablespoon * Salt – As needed * Curry leaves – A few * Oil – As needed * Mustard seeds – 1 teaspoon * Eggs – 3 * Cooked basmati rice – As needed * Chopped coriander leaves – For garnishing How to Prepare 1. Prepare the Masala: Add garlic, red chilli powder, salt, and curry leaves to a mortar and pestle. Crush everything together until you get a smooth, coarse paste. 2. Prepare the Tempering: Heat oil in a pan. Add mustard seeds and let them splutter. 3. Cook the Masala: Add the freshly crushed masala to the pan. Mix well and cook until the raw smell disappears and the masala is nicely cooked. 4. Crack open three eggs directly into the pan. Mix and scramble them well until they are cooked. 5. Add the cooked rice and mix everything thoroughly until the rice is evenly coated with the egg and masala mixture. 6. Finally, sprinkle some freshly chopped coriander leaves on top and mix lightly. And that's it! Your delicious Egg Rice is ready.🥚🔥 A quick, easy and tasty lunch box recipe that kids will absolutely love. Perfect for busy mornings and a great way to prepare something delicious in just a few minutes. Enjoy! ❤️ #cooking #recipe #egg #eggrecipe #lunchboxrecipe #easyrecipe #lunchboxideas #eggs #homemade #homemadefood #kerala #keralafood #sharadamma #sharadammasthattukada #thattukada #eggricerecipe #malabar #chef #food #explore #fyp

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