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Editor's note
A protein-rich one-pot meal combining soya chunks with coconut milk and aromatic spices—trending as a vegetarian quick lunch solution in Southeast and South Asian markets. The balance of spice layering and coconut oil usage offers useful takeaways for menu adapting in vegetable-forward concepts.
Soya Coconut Pulao – Aromatic, Delicious & Protein-Packed! 😍
Hello Foodies,
Looking for a tasty and wholesome one-pot meal?
Try this delicious Soya Coconut Pulao packed with aromatic spices, rich coconut flavour, and protein-rich soya chunks!
Perfect for lunch boxes, quick lunches, or a satisfying family meal, this easy pulao is a must-try for every pulao lover!
Save this recipe and try it at home! Don’t forget to share it with your food-loving friends!
Ingredients:
1/2 cup Soaked Soya Chunks
1/4 cup Frozen peas
1/4 cup Coconut Oil
3 Green Cardamom
2 Cloves
1 inch Cinnamon
1/2 Bay leaf
1/4 tsp Shahi jeera
1 Medium size Onion slices
2 slit Green Chilies
1 tbsp ginger garlic paste
1.1/2 cups Basmati Rice (soaked for 1 hour)
1/4 cup Mint leaves
1/4 cup Coriander leaves
1/4 tsp Turmeric
Salt
1/2 tbsp Chili Powder
1/2 tsp Roasted Cumin Powder
2.1/4 cups Second Extract Coconut Milk
#SoyaCoconutPulao #SoyaPulao #PulaoRecipe #EasyLunchRecipe VismaiFood
