Sous Vide Poularde à l’Aurore Recipe

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WesternPosted: Aug 17, 2026

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Editor's note

A modern take on the classic French dish Poularde à l'Aurore using sous vide technique. The combination of traditional French cooking methods with contemporary sous vide technology offers applications for both home and professional kitchen settings.

Key ingredients

Original caption

Chef AJ Schaller gives an impressive definition on using sous vide to update the classic Poularde à l’Aurore recipe. This video is full of techniques you can take into your own kitchen to impress your friends and family! SUBSCRIBE:https://afmeasy.com/YouTubeSub FREE SOUS VIDE QUICK START COURSE: https://afmeasy.com/QuickStartYouTube LET'S CONNECT! Instagram: https://www.instagram.com/theisvaofficial Facebook: https://www.facebook.com/theisvaofficial Websites: https://www.AmazingFoodMadeEasy.com/ and https://www.theisva.org