Chef Jeong Ho-young's Perilla Leaf Kimchi Recipe - The Golden Sauce Ratio for 210 Leaves
Original title: 210์ฅ๋ ์์ญ ๊ฐ๋ฅํ ์ ํธ์ ๊นป์๊น์น ๋ ์ํผ
๐ฐ๐ท KoreaPosted: Aug 14, 2026
โถ 26.7Kโฅ 233๐ฌ 0
๐ Why it's trending
Shows only measured growth and past history (no predicted figures).
- 24 hours
- 0%
- 7 days
- 0%
- 30 days
- +35%
View count history
Editor's note
Gaining buzz in Korea for the sensational claim of "210 leaves eatable at once." Chef Jeong's golden sauce ratio for quick-pickled perilla leaves is a reference point for developing store side dishes and understanding effective seasoning proportions.
Key ingredients
Original caption
์ ํธ์ ์ ฐํ๊ฐ ์จ๊ฒจ์จ 210์ฅ ๊นป์๊น์น ํฉ๊ธ ์๋ ์ ๋น์จ #์ ํธ์ #๊นป์๊น์น #๊นป์ ์ฅ์์ฐ #์๋ ์ฅ๋น๋ฒ #๋ฐฅ๋๋ #ํฉ๊ธ๋ ์ํผ #๋ฐ์ฐฌ๋ง๋ค๊ธฐ #์ฌ์ด์๋ฆฌ #์ง๋ฐฅ๋ ์ํผ # ํ์ #์๋ฆฌ๊ฟํ #๋ฐ์ฐฌ์ถ์ฒ #๋ฐ๋ฐ์ฐฌ #์๋ ์ฅ๋ ์ํผ #์ด๊ฐ๋จ์๋ฆฌ #๊นป์์๋ฆฌ #์ ฐํ ๋ ์ํผ #์ง๋ฐฅ๋ ์ํผ
Tags
Related posts
๐ฐ๐ท์ฆ์์ผ๋ก 3๋ถ์ด๋ฉด ๋ง๋๋ ์ด๊ฐ๋จ ์ํ ๊ณ ์ถ ์ฅ์์ฐ ๋ ์ํผโ #ํ๋ณตํ์์นจ #์ํ๋ฐฅ์
์ฑ๋์ํ: ์ฑ๋A Health & Asset
โถ 26Kโฅ 120
๐ฐ๐ท
๐ฐ๐ท
๐ฐ๐ท50-Year Traditional Kimchi Jjigae Dadaegiใฝใผใน๏ผGolden Recipe from Origin Restaurant
๊ฑด๊ฐ์ฒํ 365
โถ 51Kโฅ 106
๐ฐ๐ทMake 5-Year-Aged Traditional Gochujang Easily with Just One Can of Birac Sikhye
์ด๋ฆผ๋จ๋งค
โถ 2.9Mโฅ 34.5K
๐ฐ๐ท
๐ฐ๐ทViral Zucchini Recipe Trending Among Korean Homemakers
๊ฐ๋ฃจ์จ์ ์ง๋ฐฅGarussi home cooking
โถ 16.4Kโฅ 198
๐ฐ๐ท