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Chef Jeong Ho-young's Perilla Leaf Kimchi Recipe - The Golden Sauce Ratio for 210 Leaves

Original title: 210์žฅ๋„ ์ˆœ์‚ญ ๊ฐ€๋Šฅํ•œ ์ •ํ˜ธ์˜ ๊นป์žŽ๊น€์น˜ ๋ ˆ์‹œํ”ผ

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๐Ÿ‡ฐ๐Ÿ‡ท KoreaPosted: Aug 14, 2026

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Editor's note

Gaining buzz in Korea for the sensational claim of "210 leaves eatable at once." Chef Jeong's golden sauce ratio for quick-pickled perilla leaves is a reference point for developing store side dishes and understanding effective seasoning proportions.

Key ingredients

Original caption

์ •ํ˜ธ์˜ ์…ฐํ”„๊ฐ€ ์ˆจ๊ฒจ์˜จ 210์žฅ ๊นป์žŽ๊น€์น˜ ํ™ฉ๊ธˆ ์–‘๋…์ž ๋น„์œจ #์ •ํ˜ธ์˜ #๊นป์žŽ๊น€์น˜ #๊นป์žŽ ์žฅ์•„์ฐŒ #์–‘๋…์žฅ๋น„๋ฒ• #๋ฐฅ๋„๋‘‘ #ํ™ฉ๊ธˆ๋ ˆ์‹œํ”ผ #๋ฐ˜์ฐฌ๋งŒ๋“ค๊ธฐ #์‰ฌ์šด์š”๋ฆฌ #์ง‘๋ฐฅ๋ ˆ์‹œํ”ผ # ํ•œ์‹ #์š”๋ฆฌ๊ฟ€ํŒ #๋ฐ˜์ฐฌ์ถ”์ฒœ #๋ฐ‘๋ฐ˜์ฐฌ #์–‘๋…์žฅ๋ ˆ์‹œํ”ผ #์ดˆ๊ฐ„๋‹จ์š”๋ฆฌ #๊นป์žŽ์š”๋ฆฌ #์…ฐํ”„ ๋ ˆ์‹œํ”ผ #์ง‘๋ฐฅ๋ ˆ์‹œํ”ผ

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