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トマトジュースで作る酒のつまみ

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JapanPosted: Nov 8, 2026Stats updated

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Editor's note

A quick snack using tomato juice as the base. The chili heat and consommé create an easy bar-style dish from shelf-stable ingredients. Practical for izakaya prep under 15 minutes.

Key ingredients

Post caption

Translated by AI

Slice eggplant and onion into rings, add garlic, consommé, and chili sauce (Tabasco). A slightly spicy vegetable snack.

Show original

ナスと玉ねぎを輪切りにし、ニンニク、コンソメ、チリソース（タバスコ）をIN 少し辛めの野菜のつまみ

Tags

#Japanese#Bar snacks#Sauces

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