Chaoshan-style Cold Fish Rice - Simple Method, Tender and Fresh
Original title: 潮汕人家常打冷鱼饭,做法简单,鱼肉肉质鲜嫩,原汁原味没有一点腥味,鲜美好吃#潮汕鱼饭 #潮汕美食 #普通食材的神仙做法 #在家做美食#美食#做菜#分享#shorts
刘家媳妇爱美食View on platform ↗
Greater ChinaPosted: Sep 6, 2026
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Editor's note
A Chaoshan regional home-style dish gaining traction with the trendy tagline "神仙做法 (genius technique with ordinary ingredients)" across Chinese social media. The simplicity of cooking and de-fisking method could be adapted for quick prep work in professional kitchens.
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