かぼちゃサラダ せいろ蒸しで下ごしらえ #せいろ蒸し #food
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JapanPosted: Nov 1, 2026
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Editor's note
Kabocha squash, a seasonal autumn ingredient, is steamed in a bamboo steamer as preparation for a salad. The approach showcases how steaming can enhance and preserve the natural qualities of the vegetable.
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