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Editor's note
A modern twist on traditional mooncakes using matcha, gaining traction for its visual appeal and simplified technique. The detailed lotus paste base recipe provides versatile knowledge applicable to various mooncake variations, making it valuable for home bakers and professionals exploring seasonal dessert innovations in Asian markets.
馅料食材：莲子250克，白糖40克，麦芽糖100克，植物油40克，咸蛋黄适量。
面皮食材：转化糖浆140克，枧水3克，植物油50克，面粉220克，抹茶粉少许，蛋黄一个。
Ingredients for filling: 250g lotus seeds, 40g white sugar, 100g maltose, 40g vegetable oil, and an appropriate amount of salted egg yolk.
Noodle ingredients: 140g of syrup, 3g of rice water, 50g of vegetable oil, 220g of flour, a small amount of matcha powder, and one egg yolk
