Winter Glutinous Rice Cake Pan-Fried in 10 Minutes with One Pan

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Winter treat, pan-fried glutinous rice cake. Makes it in just 10 minutes with one pan 🍡 The dough is soft because it's made from soaked, finely ground wet glutinous rice flour, and it stays less chewy even after cooling. 🛒 Ingredients (1 pan) Wet glutinous rice flour 100g, sugar 1 tbsp Milk or water 120ml, boiled red beans appropriate amount Red bean paste appropriate amount, cooking oil a little 👩‍🍳 How to make 1. Pour milk into glutinous rice flour and sugar, mix smoothly !! Please use wet glutinous rice flour!! 2. Pour half the dough onto an oiled pan 3. When the bottom is set, sprinkle red beans and secret ingredients 4. Cover with the remaining dough 5. Pan-fry over low heat, then flip and brown both sides 6. Cut into fan shapes and done 📌 Save the video and definitely try making it! Please give a like, subscribe, comment, and turn on notifications :) - #homecooking #homerecipe #glutinousricecake #snack #recipe #whattoeattoday #cookingtoday #easyrecipe #glutinousricecake #panfriedglutinousricecake #redbeanpancake #redbeanglutinousricepancake