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Editor's note
One-pan camp meal ready in minutes. The key technique—adding kombu salt after heat—preserves the aroma and seasoning. Using canned tuna and shelf-stable ingredients reduces prep burden on-site, making it practical for outdoor cooking.
A one-pan rice dish made with canned tuna and salted kelp. The trick is to add the salted kelp after turning off the heat (step 3 in the instructions).
▼Ingredients (serves 1)
・Warm cooked rice 1 serving (about 200g)
・Canned tuna 1 can (70g)
・Salted kelp (shio-kombu) 1 tbsp
・Sesame oil 1 tsp
・White sesame seeds to taste
▼Tools
・Frying pan
・Single burner
・Wooden spatula
▼Instructions
1. Add 1 tsp sesame oil and tuna to the frying pan and stir-fry over medium heat for about 1 minute
2. Add warm cooked rice and stir-fry for about 2 minutes while breaking up the rice
3. Turn off the heat, add 1 tbsp salted kelp, and gently mix everything together
4. Sprinkle white sesame seeds to taste
※Please lightly drain the oil from the canned tuna before using
※If using packaged rice, warm it according to package instructions before using
※Cooking temperature and time are guidelines
Men-chan's daily life and other quick camping meal recipes are compiled on the blog🏕️
https://menchan-camp-book.com
※This video uses AI-generated images.
Camping Meal AI Lab｜Drawn by AI. Made in reality.
#CampingMeals #TunaSaltedKelp #QuickRecipe #CampingCooking #OnePan
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