A three-step chicken dish from culinary legend Jacques Pépin that emphasizes home cooks' freedom to adapt with whatever ingredients they have on hand. His official stance on customization demonstrates a professional approach to versatile, accessible cooking—valuable inspiration for menu flexibility and customer accommodation.
Inspired by his daughter Claudine, Chef Jacques Pépin has created a delicious chicken and rice dish that he says is as easy as one, two, three! Use whatever seasonings and veggies you have on hand and whatever cut of chicken your family likes best to make this dish your own.
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Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation
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