Low-and-slow smoking is a proven BBQ standard gaining renewed traction for achieving restaurant-quality results at home via pellet grills. The method's consistency and minimal intervention during cook time make it ideal for streamlined prep and high-volume production—applicable to restaurant menu development.
This is by far my favorite way to make pulled pork. If you are looking for a go to method when smoking low and slow, give this one a try especially on a pellet grill!
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