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Editor's note
An Indian-spiced one-pot rice dish using leftover rice with a focus on "instant" preparation. The combination of cumin, mustard seeds, and curry leaves resonates with home cooks on social media. Offers practical inspiration for quick staff meals in restaurants managing high daily turnover.
Lets Make *Ekdum Instant & Mazedaar Masala Potato Rice*🔥🔥
You’ll Need
-2-3 tbsp Oil in pan
-2 medium sized chopped Potato
-Fry these along with Red Chilli, Turmeric and Salt
-Take out fried Potato and keep aside
-Add Chopped Garlic and sliced Onion in same pan
-Along with 10-15 curry leaves, 1 tbsp saunf, 1 tbsp jeera, 1 tbsp Mustard Seeds and whole red chillies
-Fry these
-Add chopped Tomato few spices( Salt to taste, 1 tbsp Kashmiri Red Chilli, 1 tbsp Coriander Powder, 1/3 tsp Turmeric & 1 tsp Jeera Powder)
-Fry these
-Add Fried Potato along with boiled Rice, Mix Well
& Voila Your Instant Masala Potato Rice is Ready😍
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