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I Tested Every Country's Top Viral TikTok Recipe

WesternPosted: Aug 17, 2026

โ–ถ 74.7Kโ™ฅ 3.1K๐Ÿ’ฌ 176

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View count (last 58 days): 13.8K โ†’ 74.7K

Editor's note

A mashup of the #1 viral TikTok recipes from different countries, spanning Korean butter tteok, Mexican horchata, Japanese potato salad, and creative twists on classics. Useful trend snapshots for chefs tracking what's resonating across regions; good reference for fusion or limited-time menu development.

Key ingredients

Original caption

In which we test out the #1 TikTok viral recipe in every country in 2026 so far! TikTok: https://www.tiktok.com/@raphaelgomesx Shorts: https://www.youtube.com/@raphaelgomesx Instagram: https://www.instagram.com/raphael Contact: raphael@raphael-gomes.com Recipes ๐Ÿงˆ butter tteok 1ยฝ tsp beaten egg (7g) 6 tbsp sugar (75g) 2 tbsp sweetened condensed milk (37g) โ…” tsp salt (4g) ยพ cup + 1 tbsp warm milk (201g) 5 tbsp + 1 tsp melted butter (75g) ยพ cup + 1 tbsp glutinous rice flour (97g) 7 tbsp tapioca starch (52g) softened butter, for the molds - whisk egg, sugar, condensed milk & salt, then mix in milk and butter - sift in both flours & mix until smooth - butter the molds, fill 90% & bake 390ยฐF (200ยฐC) for 10 mins, then 350ยฐF (175ยฐC) for 20 mins ๐Ÿ“ strawberry horchata 1 cup long-grain white rice (185g) 2โ€“4 cinnamon sticks 5 cups water (1.2L), divided 1ยฝ cups fresh strawberries (225g) 1 tbsp vanilla extract (15ml) 1 can sweetened condensed milk (14oz / 396g) 1 can evaporated milk (12 fl oz / 354ml) ice - soak rice & cinnamon in 2 cups water for 30 mins, then blend & strain - blend strawberries with 2 cups water & strain - mix both with vanilla, both milks & remaining water, then serve over ice ๐Ÿ pineapple upside-down pancakes ยพ cup all-purpose flour (95g) 1 tsp baking powder (4g) ยผ tsp baking soda (1g) 1 tsp sugar (4g) 1 egg โ…“ cup Greek yogurt (75g) 3 tbsp syrup from canned pineapple (45g) 1 tbsp melted butter (15g) 4 canned pineapple rings - mix wet & dry ingredients separately, then combine - brown pineapple rings in a lightly buttered pan for 2 mins per side - pour batter over each ring, cover & cook on medium for 2 mins per side ๐Ÿฅ” japanese egg potato salad 2 large potatoes (500g) 4 eggs ยฝ cucumber, thinly sliced 3 strips bacon 2 tbsp Greek yogurt (30g) 2 tbsp Kewpie mayo (30g) 1 tbsp Dijon mustard (15g) 2 tbsp milk (30ml) ยฝ tsp salt black pepper - boil potatoes until soft, cook eggs for 7โ€“8 mins & fry bacon until crispy - salt cucumber for 10 mins, then squeeze out the water - mix the dressing, roughly mash in potatoes, 3 eggs, cucumber & bacon, then top with the last egg ๐Ÿซ boiled egg chocolate pudding 6 hard-boiled eggs, peeled ยพ cup skim milk (180ml) 1ยฝ tbsp honey (30g), or to taste for the homemade cocoa mix: โ…” cup 100% unsweetened cocoa powder (55g) โ…” cup skim milk powder (75g) ยผ cup powdered sugar (30g) - mix the cocoa powder, milk powder & powdered sugar first - blend cocoa mix with eggs, milk & honey until completely smooth - add a splash more milk if needed, then chill for 12 hours ๐Ÿฅ’ crispy spiral pickle skewers 4 giant dill pickles 4 wooden skewers, soaked 1 egg ยผ cup milk (60ml) ยฝ cup all-purpose flour (60g) 1 tsp garlic & herb seasoning ยผ tsp salt ยผ tsp black pepper 1 cup seasoned breadcrumbs (100g) avocado oil spray - push pickles onto skewers, spiral-cut & pat very dry - whisk egg, milk, flour & seasonings, then coat pickles and press into breadcrumbs - spray generously with avocado oil & bake 400ยฐF (200ยฐC) for 25 mins, flipping halfway

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