Stir-fried Tofu with Century Egg | Aromatic and Delicious Rice-Pairing Dish
Original title: 皮蛋炒豆腐 | 香嫩下飯!簡單家常菜
Greater ChinaPosted: Sep 2, 2026
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Editor's note
A creative twist on the traditional cold century egg and tofu dish, transforming it into a hot stir-fried version. The aromatic flavors and rice-pairing qualities resonate with audiences in Taiwan and Chinese-speaking regions. While accessible for home cooks, this arrangement also shows potential for deli-style or set-meal side dish applications.
Key ingredients
Original caption
皮蛋豆腐通常都是涼拌吃 沒想到也能變成熱炒菜 香嫩下飯 白飯又能再添好幾碗 完整食譜:https://www.wecook123.com/11r-wlv6ev0/ ---------------------- 即時follow料理123 馬上訂閱按讚加追蹤❤ 🍴Youtube頻道:https://goo.gl/MQkaEM 🍴Facebook臉書粉專:https://www.facebook.com/wecook123/ 🍴料理123官網:http://www.wecook123.com 🍴Instagram:https://www.instagram.com/wecook123123/







