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Tomato Sauce Fish Fillet: Chef's Secret to Distinguish Ketchup from Sweet & Sour

Original title: 《一鍋搞定真簡單》糖醋跟茄汁到底差在哪?大廚秘訣大公開 #茄汁魚柳

吳秉承 承味饌廚房View on platform ↗

Greater ChinaPosted: Sep 10, 2026

19.4K193💬 10

Shows only measured growth and past history (no predicted figures).

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View count (last 28 days): 10.3K → 19.4K

Editor's note

Clearly distinguishes between sweet & sour (tang cu) and tomato sauce (qie zhi) cooking techniques through a single dish featuring thin-flour pan-frying and fresh tomato reduction. The simplified yet sophisticated approach appeals to home cooks seeking restaurant-quality results without complex steps.

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Original caption

糖醋跟茄汁總是讓人分不清楚嗎?今天老吳用這道超下飯的「茄汁魚柳」為大家解惑! 不同於糖醋需要裹地瓜粉炸到酥脆,茄汁料理主打薄粉半煎炸,保留了魚肉滑嫩的口感。 只要利用滿滿的牛番茄炒出鮮甜的茄紅素,加上少許番茄醬與醬油提味,完全不需要勾芡就能熬出濃郁醬汁。 酸甜開胃的滋味,做法也比家庭版的糖醋更簡單好上手,快跟著步驟一起做,保證全家大小白飯一碗接一碗! 00:00:02 開場 00:00:47 蔬菜處理 00:02:39 魚肉處理 00:04:11 魚肉入鍋 00:05:18 蔬菜入鍋及加入調味料 00:06:43 魚肉回鍋後起鍋盛盤 00:07:11 食譜 #茄汁魚柳 #鯛魚料理 #番茄食譜 #家庭主婦 #帶便當 #料理新手 #家常菜 #簡單食譜 #晚餐煮什麼

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