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Crispy Fried Noodles with Pork and Chinese Chives (Rou Si Liang Mian Huang)

Original title: 肉絲兩面黃 / 丁麵天花板 / 做法超簡單 / 外脆內軟濃郁多汁 / 一家大細都話正

Other regionsPosted: Sep 9, 2026

4.8K50💬 13

Shows only measured growth and past history (no predicted figures).

24 hours
+2%
7 days
+4%
30 days
+4%

View count history

View count (last 15 days): 4.6K → 4.8K

Editor's note

A Hong Kong cafeteria classic adapted with instant noodles, featuring detailed fire control and prep technique breakdowns. Taps into the 'restaurant quality at home' trend with quick adaptation—useful for shops seeking cost-effective menu variations or ingredient repurposing.

Key ingredients

Original caption

#肉絲兩面黃 #茶餐廳美食 #香港 #港式料理 #家常菜 #出前一丁 #公仔麵 #簡易食譜 #朗茵煮場 大家好,歡迎來到【朗茵煮場】! 今天為大家分享茶餐廳人氣名菜——「港式肉絲兩面黃」!這次用大家家裡常備的出前一丁/公仔麵來做,做法簡單零難度,掌握好火候與技巧,就能煎出金黃酥脆、外脆內軟的麵餅,淋上鮮美濃郁的肉絲韭黃芡汁,吸滿湯汁每一口都超惹味,一家大細都讚不絕口! 喜歡這道食譜的朋友,別忘了【按讚、訂閱、分享】並開啟小鈴鐺支持我喔! ---------------------------------------- ⏱️ 時間軸 / Timestamps: 00:00 精采開場與酥脆成品 01:03 食材介紹與公仔麵前置處理 02:02 肉絲醃製入味技巧 03:38 煎麵技巧:煎出金黃酥脆兩面黃 05:30 秘製芡汁調配 06:24 爆香炒肉絲與配料 08:29 勾芡與加入韭黃提香 09:50 淋汁擺盤與試吃分享 ----------------------------------------

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