Shows only measured growth and past history (no predicted figures).
24 hours
+1%
7 days
+8%
30 days
+8%
View count history
View count (last 17 days): 64.6K → 69.5K
Editor's note
Peperoncino made for just 117 yen showcases cost-conscious cooking technique. The addition of Japanese shiso leaf as an unconventional twist on the classic offers an interesting flavor angle. One-pan simplicity appeals to home cooks and restaurants alike looking to maximize ingredient efficiency.
Japan
Japan
Japan
Japan
Japan
Japan
Japan
Japan