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Editor's note
This no-bake choco pie uses vanilla cream filling as an alternative to traditional marshmallow, offering a creamier texture. The emphasis on the cracking sensation of the dark chocolate topping makes it visually and texturally appealing—a simple home-friendly recipe with sensory appeal.
Easy choco pie 🍫no bake, cracking on top
Ingredients:
Marie biscuits
200 gr whipping cream powder
400 ml cold water
40 gr condensed milk
1 tsp vanilla extract
Colatta dark compound chocolate
*Note: Welcome back to my alternative recipe series, this time making choco pie, but no marshmallow for filling, I use vanilla cream is more better and creamy. Enjoy the sensation of cracking chocolate with a creamy filling🧁
#shorts #idemasakrumahan #masakansederhana #resepmudah #recipe #chocopierecipe
