Extra Meaty Baby Back Ribs Tender and Juicy without a Smoker | Ultimate Instant Pot Ribs Recipe

How to cook delicious, extra-meaty baby back ribs and make them tender and juicy without a smoker in an Instant Pot https://amzn.to/45yp3PO using the pressure cook and air-fry functions. These baby back ribs taste better and are more tender and juicy than most restaurants and their easy to make too. Give this recipe a try, enjoy, and thanks for watching. 😊Please Subscribe 👉 https://www.youtube.com/channel/UCSTMopKA8uWpYqI4PKzHj3g?sub_confirmation=1 👉How to Cook Roasts and Steaks to Make them more Tender and Juicy Playlist https://www.youtube.com/playlist?list=PLxLcRmPbdWVobafkGvB7Azs4-9ZKfk20- 👉See Related Videos: 👍Instant Pot: 3 Delicious Sous Vide Pork Loin and Butt Roast Dinner Recipes: https://youtu.be/CfaS1U-JVBA 👍How to Sous Vide a Pork Shoulder Butt Roast, Great for Holidays: https://youtu.be/zLmJcxtwAAw 👍How to Sous Vide a Thick Chuck Roast and Turn it into a Delicious Tender Juicy Chuck Steak: https://youtu.be/Zlvrgzfc2MU 👍Cooking a Chuck Roast Like a Steak Reverse Seared Tastes Better Than Ribeye: https://youtu.be/t4gqKE7pVqE 👍Turn a Chuck Roast into two Tender Juicy Steaks Dry Brine and Reverse Seared: https://youtu.be/RK8SaN9g7q0 👍Delicious Thick Juicy London Broil Steak in a Cast Iron Skillet: https://youtu.be/gsxkxSmSOyQ 👍Turn a Rump Roast into two Tender Juicy Steaks: https://youtu.be/pwoxQLXSrRo 👍How to Make a London Broil Steak More Tender and Juicy: https://youtu.be/jivFPPTHe3I 👍How to Make a Thick Chuck Steak More Tender and Juicy: https://youtu.be/ryYuSRacW6g 👉Amazon Gadgets, Products and Tools Used in this Video: AnySharp Knife Sharpener - https://amzn.to/41onqDC ASETY Kitchen Knife Set - https://amzn.to/3M9K6RB Instant Pot Pro Crisp - https://amzn.to/45yp3PO Instant Pot 101 PCS Accessories Set - https://amzn.to/3KNxUFD Glass Bowls - https://amzn.to/3KOgI2J Oil Sprayer - https://amzn.to/3rfDSZb 👉Seasonings used in this Video: Badia Cayenne Pepper - https://amzn.to/49OYfxP Badia Smoked Paprika - https://amzn.to/3RaAOaR Colgin Liquid Smoke - https://amzn.to/4fkCXKu Domino Pure Cane Dark Brown Sugar - https://amzn.to/4f28bGi Happy Belly Black Pepper - https://amzn.to/3sEu6AI Happy Belly Cinnamon - https://amzn.to/3RWTDyK Happy Belly Garlic- https://amzn.to/47IClu4 Happy Belly Onion Powder - https://amzn.to/3R299YC 👉Other Gadgets used in some of our other Cooking Videos: Instant Pot Dehydrator Rack - https://amzn.to/458REdT KOIOS 1000W 12-Speed 5 in 1 Stick Blender - https://amzn.to/3tX5QKr Syvio Food Processor with 2 Bowls - https://amzn.to/46BMrN7 Universal Glass Frying Pan Lids Set - https://amzn.to/3RJIWzX Disclosure: As an Amazon Associate, this channel earns from qualifying purchases. Anything purchased through these links may contribute a small commission to this channel. Some items may differ from shown. Thank you for your support! ⌚Timestamps: 0:00 Extra Meaty Baby Back Ribs Tender and Juicy without a Smoker | Ultimate Instant Pot Ribs Recipe 0:14 Extra Meaty Pork Loin Back Ribs 0:40 Tips to Remove the Ribs Membrane or Silverskin 2:17 Make a Dry Rub for the Baby Back Ribs 5:05 Pressure Cook the Ribs 9:27 Coat the Ribs with BBQ Sauce 10:29 Air Fry the Baby Back Ribs 13:09 Taste Test the Extra Meaty Baby Back Ribs ⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️ • 1 3.5 to 4 Pound Rack of Extra Meaty Baby Back Ribs • 1/4 Cup Brown Sugar • 1 TSP of Salt • 1 TSP of Black Pepper • 1 TBSP of Garlic Powder • 1 TSP of Onion Powder • 1 TBSP of Smoked Paprika • 1 TSP of Thyme • 1/8 TSP of Cayenne pepper • 1/8 TSP of Cinnamon • 1-1/2 Cups of Apple Cider Vinegar • 1 TBSP of Liquid Smoked • 1 Cup of Baby Ray's barbecue sauce • Oil for the Sprayer 👉Cooking Instructions: • In an Instant Pot Pressure Cooker, place the trivet first, add 1-1/2 cups of apple cider vinegar, chicken broth, or plain water, add liquid smoke of your choice, place the seasoned rack of baby back ribs on the trivet on their side in a circle like a crown with bones facing the center, and set the instant pot to pressure cook for 25 minutes on high pressure. When done, do a natural pressure release for 10 minutes, then a quick release after that. Remove the ribs from the instant pot with the trivet, keep the ribs on the trivet and put them on a plate or pan to catch any drippings, and brush BBQ sauce over the ribs. Next, get ready to air-fry, dump the instant pot leftover juices from pressure cooking, rinse the pot, spray the instant pot insert with oil to help keep anything from sticking, add the trivet with the BBQ ribs back into the instant pot, and set to air-fry for 10 minutes at 400°F. When done, remove the ribs using the trivet, place them on a cutting board, and slice them up and serve. Music: SONG: Si-Señorita ARTIST: Chris Haugen LICENSES: YouTube Audio Library Thanks for watching! If you enjoyed this video, we have more... Visit our YouTube Channel at https://www.youtube.com/@MaxHandyGadgets - take a look and Subscribe to keep up to date with new video uploads. - 👍Max Handy Gadgets