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SUPER EASY - AIR FRYER CHICKEN FAJITA BOWLS recipe review

WesternPosted: Sep 23, 2026

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Editor's note

Air fryer fajita bowls delivering 55g protein in just 26 minutes is generating buzz in Western markets for quick, high-protein meal prep. Practical for home cooking but limited by air fryer capacity constraints for commercial kitchen scaling.

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SUPER EASY - AIR FRYER CHICKEN FAJITA BOWLS 10/10 Honestly, for how easy these were, they had absolutely no right being this good 😂 Chuck everything together, whack it in the air fryer, serve it over rice and you're done. 55g protein per serving too. WHAT YOU’LL NEED 900g chicken breast, diced 1 red pepper, diced 1 yellow pepper, diced 1 orange pepper, diced 1 green pepper, diced 1 medium red onion, diced 2 packets fajita seasoning 1 tbsp fresh lime juice Cooking spray 250g dry white rice HOW TO MAKE: Dice your chicken, peppers and red onion and chuck the lot into a large bowl. Add the fajita seasoning and lime juice, then mixy mixy motherfker!** Lightly spray your air fryer basket, add the chicken and veg and air fry at 200°C for 16-18 minutes, giving everything a good toss halfway through. Make sure the chicken is completely cooked through. While that's cooking, cook your rice according to the packet instructions. Divide the rice between 4 bowls, pile that juicy fajita chicken and veg on top and get stuck in. MACROS Per serving — makes 4 Calories: ~575 kcal Protein: ~55g Carbs: ~65g Fat: ~10g Prep: 10 mins Cook: 16 mins Total: 26 mins Servings: 4 Cheers: @SlowCooking4Strength

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