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Pork and Pumpkin Jjagaeli Recipe

Original title: ๋ผ์ง€๊ณ ๊ธฐ ํ˜ธ๋ฐ• ์งœ๊ธ€์ด ๋ ˆ์‹œํ”ผโ€‹ โ€‹#๋ผ์ง€๊ณ ๊ธฐ์งœ๊ธ€์ด #ํ˜ธ๋ฐ•์งœ๊ธ€์ด #์ง‘๋ฐฅ๋ ˆ์‹œํ”ผ

์ฟกํ†ก (๋น› & ์†Œ๊ธˆ)View on platform โ†—

๐Ÿ‡ฐ๐Ÿ‡ท KoreaPosted: Sep 1, 2026

โ–ถ 845Kโ™ฅ 15.6K๐Ÿ’ฌ 272

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30 days
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View count (last 76 days): 390K โ†’ 845K

Editor's note

A Korean classic stir-fried dish (jjagaeli) featuring pork and pumpkin, gaining traction for its simple yet crave-worthy savory-spicy sauce that pairs perfectly with rice. The straightforward execution and versatile flavor profile make it appealing for both home cooks and adaptable to restaurant prep cycles.

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