Don't Steam Your Eggplant Namul in a Steamer! #SideDish #Recipe #HomeCoooking
Original title: 가지나물 무칠때 찜기에 찌지마세요 #반찬만들기 #레시피 #집밥
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🇰🇷 KoreaPosted: Sep 6, 2026
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Editor's note
Korean home cook's tip on preparing seasoned eggplant (namul) with an unexpected technique—avoiding the steamer—is gaining traction. The cooking method could be adapted for more efficient prep work in a professional kitchen.
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