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Editor's note
Korean trending two-stage baking and ice bath technique achieves ultra-creamy, custardy texture without oil—a streamlined mise-en-place method with potential kitchen application for simplified prep workflows.
@kalejunkie Trying the viral Korean hack for cooking a jammy, custardy sweet potato 🍠! As someone who eats a ton of sweet potatoes, it was only fitting I gave this method a go and let me tell you—this is the best method I’ve used yet, and zero oil needed! **Typically I’ve seen this method demonstrated using Japanese sweet potatoes, but since I couldn’t find the exact variety, I can confirm it works for others too!
Make sure to FOLLOW me @kalejunkie for more easy recipes and cooking tips!
Method: Preheat oven to 375F. Cut ends off your sweet potatoes and place them on a baking tray. Bake for 30 minutes. Remove from oven and place in an ice bath for 2 minutes. Increase heat to 425F. Place the potatoes back onto the baking tray and bake for 30 more minutes. Remove from the oven, let rest for 10 minutes before peeling off the skin. Enjoy!
#sweetpotato #sweetpotatohacks #cookinghacks #easyrecipes #koreansweetpotato
