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Sour and Spicy Sweet Potato Stems (Suan La Hong Shu Gan)

Original title: 酸辣紅薯杆 #紅薯杆的家常做法 #醃製紅薯杆 #酸辣紅薯杆 #家常菜做法分享 #下飯神器製作過程分享

bryant fairhurstView on platform ↗

Greater ChinaPosted: Sep 16, 2026

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Editor's note

A pickled side dish trending in Chinese-speaking regions as a rice booster. Utilizing sweet potato stems—typically a byproduct—combined with salt-pickling and sour-spicy sauce techniques offers applications in prep optimization and ingredient yield improvement.

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