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Editor's note
Greek-style spatchcocked chicken marinated in yogurt and roasted over potatoes—a one-tray approach where pan juices infuse the vegetables. The yogurt-based marinade technique shows how traditional methods (yogurt-based brining) can streamline service prep; the tray-bake format appeals to efficiency-focused home cooks and can inspire streamlined plating concepts in restaurants.
I make roast chicken all the time, and this Greek-style version is one I keep coming back to. The spatchcocked chicken is coated in yoghurt, garlic, lemon and oregano, then roasted over potatoes so they soak up all the pan juices while everything cooks together.
It’s an easy family dinner with minimal prep and even better leftovers.
Find the recipe on my website 👇🏻
https://simplehomeedit.com/recipe/roasted-greek-lemon-chicken-and-potatoes/
Want more dinner inspiration? Find my best-selling cookbooks, here 👇🏻
https://simplehomeedit.com/my-cookbooks/
#greekchicken #roastchicken #easydinner
