Autumn Braised Radish (Mu-Jorim)

Original title: 가을 무조림#무조림#무조림황금레시피#무조림레시피

김진옥요리가좋다View on platform ↗

🇰🇷 KoreaPosted: Oct 19, 2026

▶ 33.3K♥ 301💬 43

Shows only measured growth and past history (no predicted figures).

24 hours: +7%
7 days: +7%
30 days: +7%

View count history

View count (last 7 days): 31.2K → 33.3K

Editor's note

This Korean classic braised radish (Mu-Jorim) recipe is gaining traction for its "golden" flavor balance using soy, miso, and gochugaru. Simple braising technique with layered umami appeals to both home cooks and professionals as a make-ahead side dish that keeps well.

Key ingredients

Original caption

재료:무중간부위500g,물600ml,양파1/2개,대파한줄기,청양고추2개, 고춧가루3T,간장2T,다진마늘1T,멸치액젓1T,된장1T,후추소량, **무는 중간부위 사용했습니다** **기호에 맞게 간은 추가해 주세요** **중간에 뚜껑 열어 한 번씩 저어주세요** **1T=밥숟가락 계량입니다** #무조림#무조림만드는법