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Editor's note
A simple baked potato wedges recipe elevated with spices and Parmesan cheese. The emphasis on "healthy" ingredients combined with ease of preparation is driving engagement on social media. Easily adaptable as a side dish or quick appetizer for restaurant menus.
POTATO WEDGES
1/4 c of oil
HEALTHY 1 tsp paprika
HEALTHY 1/2 tsp garlic powder
HEALTHY 1/2 tsp onion powder
1 tsp garlic salt or regular salt
HEALTHY 1/2 tsp badia complete
1/2 tsp pepper
1/4 c or a chunky handful of grated Parmesan cheese
MIX
CAN GO UP TO 5 RUSSET POTATOES
WASHED DRIED N CUT INTO WEDGES
Line in a single layer on a baking tray w parchment paper
Bake at 450 15 min flip n bake for another 15 min
I topped it w fresh parsley, scallions or chives ❤️
