Easy Melt-in-Mouth Jenny Cookies with Air Fryer & Measuring Cups

Translated by AI

Hello! It's Gomms Easy Baking!🐻 This baking project was inspired by the famous Jeni Cookies Jeni Cookies are a famous cookie from Hong Kong that's also very popular locally They're light with a delicate, melt-in-your-mouth texture and a rich, toasty flavor However, while the texture is soft, they can feel a bit dry So I created a version that reduces that dryness while keeping it soft Once you make and taste them, you'll notice the texture is different from regular cookies That's why using the key ingredients - cornstarch and powdered sugar - will help you achieve that same delicate texture 🐻 Gomms Easy Baking Site Link - https://gomsbaking.pages.dev | Measurement Info | Paper cup = Regular paper cup (180ml capacity) Spoon = Regular disposable spoon size 🔥Oven - Preheat at 160°C for 15 minutes, then bake at 160°C for 25 minutes 🔥Air Fryer - Preheat at 140°C for 5 minutes, then bake at 140°C for 30 minutes Jeni Cookies Ingredients (Makes 28 cookies) Unsalted butter : 100g Powdered sugar : 2.5 tbsp (25g) Salt : a pinch (1g) Cake flour : 1 cup (100g) Cornstarch : 1/3 cup (30g) Chocolate flavor - Cocoa powder 1 tbsp (6g) (change cake flour to 95g) Coffee flavor - Coffee powder 1 tbsp (2g) + water 1 tsp (3g) (based on 100g unsalted butter) Cake flour can be substituted with all-purpose flour Powdered sugar can be substituted with granulated sugar Cornstarch can be substituted with cake flour (*substitutions are possible, but the texture and appearance will differ from the intended result*) ❄️Storage Method❄️ Store in an airtight container at room temperature for up to 10 days Do not refrigerate (the texture will become hard) For long-term storage, freeze 💡 Essential Tips 1. You must use cornstarch and powdered sugar to achieve the intended texture 2. If the butter is too oily or melted when used, the cookies will spread too much while baking 3. Be sure to refrigerate before baking and bake while cold 4. If you pipe larger cookies, add 3-5 minutes to the baking time