Crispy Outside, Chewy Inside: Onion Koji Cheese Galette

Translated by AI

【Correction and Apology】 There was an error in the labeling of the salt koji in the video. The correct name is "onion koji." We apologize and offer this correction. 🥔 Crispy on the outside! Chewy in the center! Onion Koji Cheese Galette If you have potatoes, please try making this! The umami and gentle sweetness of onion koji bring out the richness of the ham and cheese✨ Crispy and fragrant on the outside, with melting cheese in the center🧀 Quick to make with just a few ingredients, perfect for solo meals! 🌿 Ingredients (Serves 1) ・Potatoes... 2 ・Ham... to taste ・Pizza cheese... to taste ・Onion koji... 1 tbsp ・Potato starch... 1 tbsp ・Olive oil... to taste 🍳 Instructions ① Cut potatoes into thin julienne strips (do not soak in water) ② Add onion koji and potato starch and mix ③ Spread half the mixture in a frying pan, top with ham and cheese ④ Layer the remaining potatoes on top, press down, and cook ⑤ Flip and cook both sides until crispy, finish with a touch of butter for aroma if desired! The umami of onion koji makes even simple ingredients delicious♡ 📌 Save this to make it later! For solo meals in your 50s, you don't have to overdo it! Sharing small-batch fermented seasonings and easy, time-saving recipes with no fuss🌿 👉 @fufu_hakko_gohan #onionkoji #fermentedmeals #koji recipe #potatogalette #cheesegalette #solomeal #living alone in your 50s #easyrecipe #quickmeals #fermentedseasoning