抹茶マンゴーラテの作り方

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- Matcha Mango Latte - The rich aroma and subtle bitterness of matcha are complemented by the concentrated sweetness and fresh acidity of mango and honey, creating an exquisite balance where each ingredient enhances the other. - Ingredients (1 serving) - ・Frozen mango 40g ・Water 10-20ml ・Honey 15g (regular) to 25g (sweet) ・Matcha (wa) 3g ・Hot water at 80°C 30ml ・Ice as desired - Preparation Tips - 1. Thaw the frozen mango Thaw it in advance, or use your microwave's defrost function if you're in a hurry. 2. Make the mango sauce Set up a blender, add the mango, water, and honey, and blend thoroughly. 3. Whisk the matcha Whisk 3g of matcha with 30ml of hot water at 80°C. 4. Combine everything Slowly pour the mango sauce, ice, milk, and matcha in that order for a beautiful layered look. SŌCHADO - 創茶堂 - We regularly post matcha recipes that bring out the flavor of matcha on SŌCHADO's SNS, so please follow us! The matcha featured in this video is available for purchase on SŌCHADO's official online shop 🌿 #抹茶 #Matcha #創茶堂 #SŌCHADO