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Editor's note
Vietnamese-American creator's butter-and-fish-sauce Asian-fusion pasta featuring quick assembly. A practical way to introduce umami-rich Southeast Asian flavors to Western pasta lovers without extensive prep.
Garlic Noodles
Ingredients
• 1 lb spaghetti noodles, cooked & drained
• 1 stick unsalted butter
• 4 tbsp minced garlic (or more)
• Chopped scallions
• Parmesan cheese (optional)
Sauce
• 2 tbsp brown sugar
• 2 tbsp oyster sauce
• 1 tbsp fish sauce
• ½ tbsp soy sauce
• ½ tsp chicken bouillon
• Dark soy sauce (for color)
Instructions
1. Cook spaghetti according to package directions; drain and set aside.
2. In a pan or wok, melt the butter over medium heat.
3. Add minced garlic and cook until fragrant.
4. Stir in all sauce ingredients.
5. Once the sauce begins to bubble, add the cooked noodles and toss until fully coated.
6. Finish with chopped scallions and parmesan, if using.
